LAURA ROWE has been writing about food and drink in the UK for more than a decade. She's written for the Guardian's Word of Mouth food blog, Olive magazine, Lovefood.com, thewelshmenu.com and has edited the Guild of Food Writers Food Magazine of the Year (2013), Crumbs, in the South West for the past two years. When she's not eating and drinking her way around the cou...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

保罗·弗里德曼（Paul Freedman），耶鲁大学历史学Chester D. Tripp教授，历史系前主席。主要研究领域包括中世纪社会史、西班牙史、农民史、奢侈品贸易史、食物历史等。他的著作《中世纪农民的图像》（Images of the Medieval Peasant）荣获2002年美国中世纪研究院哈金斯奖章。几十年来他一直致力于在许多国家寻找和发现精致美食及其发展历程。

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

Life. The Universe. Everything. The human race has always revealed an insatiable hunger to search "to infinity and beyond". In this truly mind-blowing book, partners in science Stuart Lowe and Chris North use cutting edge infographics to illuminate - in a new and unique way - the most amazing places and objects that modern science has laid bare. Featuring innovative, inspiratio...(展开全部)

瓦伦丁娜·德菲里波是一名涉足多领域的设计师，喜欢创造、喜欢革新——通晓所有格式及媒体。她在意大利学习工业设计，毕业后便搬到了伦敦，并在那里取得了平面设计硕士学位。自那以后，她对视觉传达和数字媒体的热情就变成了数据视觉、美术设计及交互设计的形式。她曾为许多机构合作，为许多全球汽车、石油、啤酒品牌进行了推广，备受赞誉。2011年，瓦伦蒂娜创立了总部设于伦敦的意大利嘉设计公司。 詹姆斯·鲍尔是一名数据记者，任职于《卫报》调查组，曾获多个奖项。他曾是该报几次数据调查的核心记者，进入《卫报》之前，他曾效力于第四频道和独立电视新闻频道，与新闻调查局共事，在美国250000份外交文件被公开期间，曾是维基解密的自由记者。现今，詹姆斯居住在伦敦，是伦敦城市大学的一名讲师，教授交互与新闻调查课程。

瓦伦丁娜·德菲里波是一名涉足多领域的设计师，喜欢创造、喜欢革新——通晓所有格式及媒体。她在意大利学习工业设计，毕业后便搬到了伦敦，并在那里取得了平面设计硕士学位。自那以后，她对视觉传达和数字媒体的热情就变成了数据视觉、美术设计及交互设计的形式。她曾为许多机构合作，为许多全球汽车、石油、啤酒品牌进行了推广，备受赞誉。2011年，瓦伦蒂娜创立了总部设于伦敦的意大利嘉设计公司。 詹姆斯·鲍尔是一名数据记者，任职于《卫报》调查组，曾获多个奖项。他曾是该报几次数据调查的核心记者，进入《卫报》之前，他曾效力于第四频道和独立电视新闻频道，与新闻调查局共事，在美国250000份外交文件被公开期间，曾是维基解密的自由记者。现今，詹姆斯居住在伦敦，是伦敦城市大学的一名讲师，教授交互与新闻调查课程。

Buddhist nun Wookwan breaks the boundaries of spiritual exercise and culinary practice in this first-of-its-kind meditative cookbook of Korean temple cuisine. As the first volume of temple cuisine published in English, Wookwan herself has written an elegant volume that introduces the reader to Korean temple food, including what it means to care for the ingredients at each step ...(展开全部)